At The Crown this Christmas we have our lunch menu (see below) which we shall be serving Tuesday to Saturday beginning on the 4th of December. 

Our evenings throughout December shall stay the same with

Monday - Fish and Chip night

                                                                                      Tuesday - A la Carte

                                                                                      Wednesday - Carvery

                                                                                      Thursday - Ribs and Burgers

                                                                                       Sunday - Carvery

Our Friday and Saturday evenings are the two that we are changing to the same as we did last year. We are continuing our party nights. (see below for the menu) With our party nights we would like you to book a table as a lot of the dates are getting fully booked. We also request a £5.00 deposit per person upon your booking and a pre-order aswell. 

Christmas Party Night Menu

7pm Arrival

12am Carriages

3 Course Menu



Chicken Liver Pate served with red onion marmalade and toast

Homemade tomato soup served with a crusty roll and butter

Field mushroom wrapped in  bacon and brie

To Follow

Christmas carvery

3 freshly cooked meats and a selection  of freshly cooked vegetables with roast potatoes, yorkshire pudding, stuffing and gravy 

To Finish

Christmas pudding and brandy sauce

Lemon and lime tart with raspberry sorbet

Vanilla cheesecake served with a mixed berry compot and cream

Chocolate fudge cake served warm with cream

Parties over 8 £5.00 a head deposit and pre order required

Christmas Lunch Time Menu

(Tuesday to Saturday 12pm - 2pm starts 4th of December)

1 Course £6.50

2 Course £10.00

3 Course £13.50

Homemade soup served with a warm crusty roll


Chicken liver pate served with toast and red onion marmalade 

Roast Turkey served with pigs in blankets, stuffing and fresh seasonal vegetables

Roast Beef served with yorkshire pudding and fresh seasonal vegetables

Grilled Sea bass Fillet in parsley butter served with new potatoes and fresh seasonal vegetables 

Vegetable parcel served with new potatoes and vegetables 

Christmas pudding served in brandy sauce 

Homemade vanilla cheesecake served with mixed berry compot and chantilly cream

Chocolate fudge cake served with cream

Coffee and mince pie     £2.50 extra

Parties over 8 £5 non refundable deposit and also to please pre order