Desserts Menu

Malteser Cheesecake served with chantilly cream

Eton mess

Sticky toffee pudding served with toffee sauce and ice cream

Chocolate fudge cake served with pouring cream

Cheese and biscuits (Brie, mature cheddar, stilton and wensleydale)

served with grapes, celery and port (£2.00 surcharge)


All desserts are £4.95