DESSERTS

Desserts menu

Cheesecake (flavour of the week) served with chantilly cream

Raspberry eton mess

Bread and butter pudding served with custard

Chocolate fudge cake served with pouring cream

Creme brulee served with shortbread

Each dessert - £5.50

Ice cream: strawberry, vanilla, raspberry ripple and chocolate chip

Gelato: italian coffee, passion fruit, honeycomb, salted caramel

vegean cherry or vegan vanilla 

2 scoops £3.95               3 scoops £5.50