NEW YEARS EVE
Music by Tony Julian aka Rod Stewart and vinyl disco
Fizz on arrival | Fireworks at midnight | Formal attire | Carriages at 1am
To Begin
Broccoli and stilton soup served with a warm crusty roll
Field mushroom, welsh rarebit and toasted ciabatta
Chicken liver pate served with chutney and ciabatta toast
Monkfish wrapped in parma ham with roasted red pepper sauce
Mains
Beef wellington served with creamed potatoes and gravy
Braised lamb shank with red current and rosemary jus on a bed of creamed potatoes
Slow cooked duck leg served with red wine jus and dauphinois potatoes
Pan fried seabass, fresh parsley butter served with baby potatoes
Mediterranean vegetable wellington with a tomato and basil sauce
All above served with fresh seasonal vegetables
Desserts
Passion fruit cheesecake
Bakewell tart served with custard
Chocolate caramel profiteroles served with cream anglaise
Creme Brulee topped with fresh berries served with shortbread
Cheese and Biscuits served with a small glass of port
£65.00 per person
Deposit when booking of £10.00 per person and pre-order and full payment by Decemcber 1st