​Music by Tony Julian aka Rod Stewart and vinyl disco

Fizz on arrival | Fireworks at midnight | Formal attire | Carriages at 1am

To Begin

Broccoli and stilton soup served with a warm crusty roll

Field mushroom, welsh rarebit and toasted ciabatta

Chicken liver pate served with chutney and ciabatta toast

Monkfish wrapped in parma ham with roasted red pepper sauce


Beef wellington served with creamed potatoes and gravy

Braised lamb shank with red current and rosemary jus on a bed of creamed potatoes

Slow cooked duck leg served with red wine jus and dauphinois potatoes 

Pan fried seabass, fresh parsley butter served with baby potatoes 

Mediterranean vegetable wellington with a tomato and basil sauce 

All above served with fresh seasonal vegetables 


Passion fruit cheesecake 

Bakewell tart served with custard 

Chocolate caramel profiteroles served with cream anglaise 

Creme Brulee topped with fresh berries served with shortbread

Cheese and Biscuits served with a small glass of port

£65.00 per person

Deposit when booking of £10.00 per person and pre-order and full payment by Decemcber 1st