Sunday Lunch

served 12pm - 4:30pm

To Begin

Tomato soup served with a warm crusty roll (ve)

Sundried tomato, red pepper and aubergine pate served with ciabatta toast (ve)

Garlic mushrooms bruschetta served on sourdough bread

Chicken liver pate served with red onion marmalade and ciabatta toast

Prawn cocktail with Marie rose sauce and served with brown bread and butter


Mains

Roast topside of Beef served with yorkshire pudding and roast potatoes 

Roast loin of Pork served with crackling, stuffing and roast potatoes

Turkey Crown served with stuffing and roast potatoes 

Vegan nut roast served with roast potatoes and vegan gravy


Desserts

Malteser cheesecake served with Chantilly cream

Eton mess

Sticky Toffee Pudding served with toffee sauce and ice cream

Chocolate fudge cake

Cheese and biscuits (Brie, mature cheddar, stilton, and Wenslydale) served with grapes, celery and port (£2.00 surcharge)




Adult one course £11.95

Adult two course £16.95

Adult three course £21.95


Children under 10

One course £5.95

Two course £8.95

Three course £11.95