Sunday lunch menu

To begin

Tomato soup served with a warm crusty roll

Garlic mushroom served on sourdough bread

Chicken liver pate served with red onion marmalade and ciabatta toast 

Sundried tomato, red pepper and aubergine pate served with ciabatta toast 

Prawn cocktail with Marie rose sauce served with brown bread and butter


Mains

Roast topside of beef served with Yorkshire pudding and roast potatoes

Roast loin of pork serve with cracking, stuffing and roast potatoes

Turkey crown served with stuffing and roast potatoes

Pan fired salmon served with new potatoes and lemon butter sauce

Vegan nut roast served with roast potatoes and vegan gravy


Desserts

(Flavour of the week) Cheesecake served with chantilly cream

raspberry eton mess

Sticky toffee pudding served with toffee sauce and ice cream

Creme brulee served with shortbread

Chocolate fudge cake served with pouring cream

Vegan cheesecake

Cheese and biscuits (Brie, mature cheddar, stilton and red leicesr)

Served with grapes and celery £2.00 sur charge


Adults set price                                                                         children under 10

2 course £18.95                                                                        2 course £9.95

3 course £22.95                                                                        3 course £12.95