Sunday lunch menu
To begin
Soup served with a warm crusty roll
Garlic mushrooms served on toasted ciabatta
Chicken liver pate served with red onion marmalade and ciabatta toast
Sundried tomato, red pepper and aubergine pate served with ciabatta toast
Prawn cocktail with Marie rose sauce served with brown bread and butter
Mains
Roast topside of beef served with Yorkshire pudding and roast potatoes
Roast loin of pork serve with cracking, stuffing and roast potatoes
Turkey crown served with stuffing and roast potatoes
Pan fried salmon served with new potatoes and lemon butter sauce
Vegan nut roast served with roast potatoes and vegan gravy
Desserts
(Flavour of the week) Cheesecake served with chantilly cream
Raspberry Eton mess
Bread and butter pudding served with custard
Creme brulee served with shortbread
Chocolate fudge cake served with pouring cream
Cheese and biscuits - Brie, mature cheddar, stilton and red leicester - £2.00 sur charge
Served with grapes and celery
Ice cream: strawberry and white chocolate, vanilla, raspberry ripple, chocolate chip
Gelato: Honeycomb or salted caramel or vegan cherry or vegan vanilla
Adults set price Children under 10
2 course £18.95 2 course £9.95
3 course £22.95 3 course £12.95
SUNDAY LUNCH
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