Sunday lunch menu
To begin
Tomato soup served with a warm crusty roll
Garlic mushroom served on sourdough bread
Chicken liver pate served with red onion marmalade and ciabatta toast
Sundried tomato, red pepper and aubergine pate served with ciabatta toast
Prawn cocktail with Marie rose sauce served with brown bread and butter
Mains
Roast topside of beef served with Yorkshire pudding and roast potatoes
Roast loin of pork serve with cracking, stuffing and roast potatoes
Turkey crown served with stuffing and roast potatoes
Pan fired salmon served with new potatoes and lemon butter sauce
Vegan nut roast served with roast potatoes and vegan gravy
Desserts
(Flavour of the week) Cheesecake served with chantilly cream
raspberry eton mess
Sticky toffee pudding served with toffee sauce and ice cream
Creme brulee served with shortbread
Chocolate fudge cake served with pouring cream
Vegan cheesecake
Cheese and biscuits (Brie, mature cheddar, stilton and red leicesr)
Served with grapes and celery £2.00 sur charge
Adults set price children under 10
2 course £18.95 2 course £9.95
3 course £22.95 3 course £12.95