Sunday lunch menu

To begin

Soup served with a warm crusty roll

Garlic mushrooms served on toasted ciabatta 

Chicken liver pate served with red onion marmalade and ciabatta toast 

Sundried tomato, red pepper and aubergine pate served with ciabatta toast 

Prawn cocktail with Marie rose sauce served with brown bread and butter


Roast topside of beef served with Yorkshire pudding and roast potatoes

Roast loin of pork serve with cracking, stuffing and roast potatoes

Turkey crown served with stuffing and roast potatoes

Pan fried salmon served with new potatoes and lemon butter sauce

Vegan nut roast served with roast potatoes and vegan gravy


(Flavour of the week) Cheesecake served with chantilly cream

Raspberry Eton mess

Apple crumble served with custard

Creme brulee served with shortbread

Chocolate fudge cake served with pouring cream

Cheese and biscuits - Brie, mature cheddar, stilton and red leicester - £2.00 sur charge

Served with grapes and celery 

Ice cream: strawberry and white chocolate, vanilla, raspberry ripple, chocolate chip

Gelato: Honeycomb or salted caramel or vegan cherry or vegan vanilla

Adults set price                                                                         Children under 10

2 course £18.95                                                                        2 course £9.95

3 course £22.95                                                                        3 course £12.95