Evening Menu Served Wednesday - Saturday from 6pm
To Begin
Soup served with a warm crusty roll £4.50
Chicken liver pate served with red onion marmalade and ciabatta toast £6.95
Creamy garlic mushrooms on toasted ciabatta £6.95
Sundried tomato, red pepper and aubergine pate served with ciabatta £6.95
Prawn cocktail with Marie rose sauce served with brown bread and butter £7.95
Salt and pepper calamari £7.50
Whole baked camembert served with chutney and ciabatta (served 2) £9.95
Mains
Steak burger topped with stilton or cheddar cheese served on a brioche bun topped with lettuce tomato and gherkin £12.00
Chicken burger served on a brioche bun topped with lettuce, tomato and gherkin £11.00
Veggie burger served on a ciabatta topped with lettuce, tomato and gherkin £11.00
All above served with chips
Beer battered cod and chip served with mushy peas £13.50
Wholetail scampi served with chips and salad £12.50
Burnt aubergine chilli served with rice and garlic bread £11.00
Steak and ale pie served with mash and seasonal vegetables £11.50
Chicken and leek pie served with mash and seasonal vegetables £11.50
Vegetable curry served with rice and garlic bread £11.00
Slow cooked pork belly served with crushed new potatoes and fresh seasonal vegetables £14.95
Pan fried salmon served with new potatoes and lemon butter sauce and fresh seasonal vegetables £13.95
steaks
8oz Rump £15.95
10oz Sirloin £21.50
10oz Ribeye £21.95
8oz Fillet £23.95
All served with homemade chips, tomatoes, onion rings and rocket
Sides
Pepper sauce
Stilton sauce
Onion rings
Garlic bread
Side salad
All side £3.50
EVENING
MENU