Evening Menu Served Tuesday - Saturday- 4 pm - 8 pm

To Begin

Tomato soup served with a warm crusty roll £4.50

Chicken liver pate served with red onion marmalade and ciabatta toast £5.95

Devilled whitebait £5.95

Garlic mushrooms on sourdough bread £5.95

Sundried tomato, red pepper and aubergine pate served with ciabatta toast £5.50

Prawn cocktail with Marie rose sauce served with brown bread and butter £6.95


Mains

Steak burger topped with stilton or cheddar cheese served on a brioche bun topped with lettuce tomato and gherkni £10.50

Chicken burger served on a brioche bun topped with lettuce, tomato and gherkin £9,50

Veggie burger served on a ciabatta topped with lettuce, tomato and gherkin £9.50

All above served with chips

Beer battered cod and chip served with mushy peas £10.95

Wholetail scampi served with chips and salad £10.95

Home carved ham, egg and chips £8.95

Chicken tikka masala served with rice and naan bread £10.95

Burnt aubergine chilli served with rice and garlic bread £9.50

Hunters chicken served with chips and salad £10.95

Steak and ale pie served with mash and seasonal vegetables £10.50

Chicken and leek pie served with mash and seasonal vegetables £10.50

Chilli con carne served with rice and garlic bread £9.90


steaks

8oz Rump £12.95

10oz Sirloin £19.50

10oz Ribeye £19.95

8oz Fillet £22.95

Mixed Grill £15.95

(pork chop, lamb chop,gammon, sausage, steak, black pudding and a fried egg)


All served with homemade chips, tomatoes, onion rings and rocket


Sides

Pepper sauce

Stilton sauce

Onion rings

Garlic bread

Side salad

Garlic mushrooms

All side £3.50

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