Evening menu

Served 4pm - 8pm
To Begin

Tomato soup served with a warm crust roll (ve) £3.95

Chicken liver pate served with red onion marmalade and ciabatta toast £5.50

Garlic mushroom bruschetta served on sourdough bread £4.95

Devilled whitebait £5.95

Sundried tomato, red pepper and aubergine pate served with ciabatta toast (ve) £4.95

Prawn cocktail with marie rose sauce served with brown bread and butter £5.95

Scallops, black pudding and garlic mash £7.95


Mains

Steak burger topped with either stilton or cheddar, served on a brioche bun topped with lettuce, tomato and gherkin £10.50

Chicken burger served on a brioche bun topped with lettuce, tomato and gherkins £9.50

Veggie burger served on a ciabatta topped with lettuce, tomato and gherkin £9.50

Beer battered cod and chips served with mushy peas £10.95

Wholetail scampi served with salad and chips £7.95

Home carved ham egg and chips £7.95

Hunters chicken served with chips and salad £9.95

Steak and ale pie served with mash and seasonal vegetables £9.95

Chicken ham and leek pie served with mash and vegetables £9.95

Chicken madras served with rice and garlic bread £9.95

Burnt aubergine chilli served with rice and garlic bread (ve) £9.50



Steaks

8oz Rump £10.95

10oz Sirloin £17.50

10oz Ribeye £17.95

8oz Fillet £20.95

Mixed Grill £12.95

(pork chop, lamb chop, gammon, sausage, steak, black pudding and fried egg)

Half roast chicken £8.95

All served with homemade chips, tomatoes, onion rings and rocket

Full rack of ribs served with onion rings, chips and coleslaw £12.95


pan fried duck breast served with a blaclkberry sauce £13.95

Pan fried salmon served with a buttery lemon sauce £12.50

Braised pork belly with a rich gravy 

Guiness braised short ribs £12.95

All above served with your choice of chips, mashed potato or dauphinois 

and seasonal vegetables 



Sides

Pepper sauce

Stilton sauce 

Onion rings

Garlic bread

Side salad 


All sides £2.50

Garlic mushrooms £3.50