EVENING 

​MENU

Evening Menu Served Wednesday - Saturday from 6pm

To Begin

 Soup served with a warm crusty roll £4.50

Chicken liver pate served with red onion marmalade and ciabatta toast £6.95

Creamy garlic mushrooms on toasted ciabatta £6.95​

Sundried tomato, red pepper and aubergine pate served with ciabatta £6.95

Prawn cocktail with Marie rose sauce served with brown bread and butter £7.95

Salt and pepper calamari £7.50

Whole baked camembert served with chutney and ciabatta (served 2) £9.95

Mains

Steak burger topped with stilton or cheddar cheese served on a brioche bun topped with lettuce tomato and gherkin £12.00

Chicken burger served on a brioche bun topped with lettuce, tomato and gherkin £11.00

Veggie burger served on a ciabatta topped with lettuce, tomato and gherkin £11.00

All above served with chips

Beer battered cod and chip served with mushy peas £13.50

Wholetail scampi served with chips and salad £12.50

​Burnt aubergine chilli served with rice and garlic bread £11.00

Steak and ale pie served with mash and seasonal vegetables £11.50

Chicken and leek pie served with mash and seasonal vegetables £11.50

Vegetable curry served with rice and garlic bread £11.00

Slow cooked pork belly served with crushed new potatoes and fresh seasonal vegetables £14.95

Pan fried salmon served with new potatoes and lemon butter sauce and fresh seasonal vegetables £13.95

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steaks

8oz Rump £15.95

10oz Sirloin £21.50

10oz Ribeye £21.95

8oz Fillet £23.95

All served with homemade chips, tomatoes, onion rings and rocket

Sides

Pepper sauce

Stilton sauce

Onion rings

Garlic bread

Side salad

All side £3.50