Evening menu

Served 4pm - 8pm
To Begin

Tomato soup served with a warm crust roll (ve) £3.95

Chicken liver pate served with red onion marmalade and ciabatta toast £5.50

Garlic mushroom bruschetta served on sourdough bread £4.95

Devilled whitebait £5.95

Sundried tomato, red pepper and aubergine pate served with ciabatta toast (ve) £4.95

Prawn cocktail with marie rose sauce served with brown bread and butter £5.95

Scallops, black pudding and garlic mash £7.95


Steak burger topped with either stilton or cheddar, served on a brioche bun topped with lettuce, tomato and gherkin £10.50

Chicken burger served on a brioche bun topped with lettuce, tomato and gherkins £9.50

Veggie burger served on a ciabatta topped with lettuce, tomato and gherkin £9.50

Beer battered cod and chips served with mushy peas £10.95

Wholetail scampi served with salad and chips £7.95

Home carved ham egg and chips £7.95

Hunters chicken served with chips and salad £9.95

Steak and ale pie served with mash and seasonal vegetables £9.95

Chicken ham and leek pie served with mash and vegetables £9.95

Chicken madras served with rice and garlic bread £9.95

Burnt aubergine chilli served with rice and garlic bread (ve) £9.50


8oz Rump £10.95

10oz Sirloin £17.50

10oz Ribeye £17.95

8oz Fillet £20.95

Mixed Grill £12.95

(pork chop, lamb chop, gammon, sausage, steak, black pudding and fried egg)

All served with homemade chips, tomatoes, onion rings and rocket

Full rack of ribs served with onion rings, chips and coleslaw £12.95

Pan fried duck breast served with a blackberry sauce £13.95

Pan fried salmon served with a buttery lemon sauce £12.50

Braised pork belly with a rich gravy 

Guiness braised short ribs £12.95

All above served with your choice of chips, mashed potato 

and seasonal vegetables 


Pepper sauce

Stilton sauce 

Onion rings

Garlic bread

Side salad 

All sides £2.50

Garlic mushrooms £3.50