Menus

Lunchtime menu - served Tuesday - Saturday 12 pm - 4 pm

To Begin 

Tomato soup served with a warm crusty roll £4.50

Garlic mushrooms served on sourdough bread £5.50

Sundried tomato, red pepper and aubergine pate served with ciabatta toast £5.50

Chicken liver pate served with red onion marmalade and ciabatta toast £5.50

Prawn cocktail served with brown bread and butter £6.50

Mains 

Steak burger topped with either Stilton or cheddar served on a brioche bun topped with lettuce, tomato and gherkin £9.503

Chicken burger served on a brioche bun topped with lettuce, tomato and gherkin £8.50

Veggie burger served on a ciabatta topped with lettuce, tomato and gherkin £8.50

All above served with chips

Beer battered cod and chips served with mushy peas £9.95

Wholetail scampi served with chips and salad £9.95

Home carved ham egg and chips £7.95

Hunters chicken served with chips and salad £10.50

Chicken and leek pie served with mash and fresh seasonal vegetables £9.50

Steak and ale pie served with mash and fresh seasonal vegetables £9.50

Burnt Aubergine chilli served with rice and garlic bread £8.30

Chicken Tikka Masala served with rice and naan bread £9.95

Chilli con carne served with rice and garlic bread £9.50

Jacket potatoes

Beans

Cheese

tuna mayo

vegan chilli

all above £6.95

prawns £7.95

All above served with a small side salad

Sandwiches and Ciabattas

Choice of white  or brown bread or ciabatta served with side salad and and fries

Sausage with red onion marmalade and lettuce

BLT (bacon, lettuce and tomato)

Ham, tomato and wholegrain mustard

Cheese and red onion

Tuna mayonnaise

All above £6.95

Extras: add salad, fresh onion, tomato, pickle or chutney to any sandwich