LUNCH TIME

​MENU

Lunchtime menu served Tuesday - Saturday from 12 pm


To Begin 

Tomato soup served with a warm crusty roll £4.50

Creamy garlic mushrooms served on toasted ciabatta £6.95

Sundried tomato, red pepper and aubergine pate served with ciabatta toast £5.50

Chicken liver pate served with red onion marmalade and ciabatta toast £5.95

Prawn cocktail served with brown bread and butter £7.50

Mains 

Steak burger topped with either Stilton or cheddar served on a brioche bun topped with lettuce, tomato and gherkin £9.95

Chicken burger served on a brioche bun topped with lettuce, tomato and gherkin £9.50

Veggie burger served on a ciabatta topped with lettuce, tomato and gherkin £8.90

All above served with chips

Beer battered cod and chips served with mushy peas £10.95

Wholetail scampi served with chips and salad £9.95

Home carved ham egg and chips £8.50

Chicken and leek pie served with mash and fresh seasonal vegetables £9.95

Steak and ale pie served with mash and fresh seasonal vegetables £9.95

Burnt Aubergine chilli served with rice and garlic bread £9.50

Chicken Tikka Masala served with rice and naan bread £9.95

Chilli con carne served with rice and garlic bread £9.50

Vegetable curry served with rice and naan bread £9.95

Sausage and mash served with peas and onion gravy £9.95



Jacket potatoes

Beans

Cheese

Tuna mayo

Chilli

Vegan chilli

all above £6.95

prawns £7.95

Extra fillings £1.00 each

All above served with a small side salad

Sandwiches and Ciabattas

Choice of white  or brown bread or ciabatta served with side salad and and fries

Sausage with red onion marmalade and lettuce

BLT (bacon, lettuce and tomato)

Ham, tomato and wholegrain mustard

Cheese and red onion

Tuna mayonnaise

All above £6.95

Battered fish finger sandwich served with tartar sauce, lettuce and gherkin £8.95


Extras: add salad, fresh onion, tomato, pickle or chutney to any sandwich